tag:blogger.com,1999:blog-3629569640654321377.post1088526680086883483..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Improve Chicken Breasts by Factor of 5!!!Nick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3629569640654321377.post-44255787761890382302010-09-26T20:19:50.785-04:002010-09-26T20:19:50.785-04:00I was a big fan of the brine too. Until I discove...I was a big fan of the brine too. Until I discovered Judy Rogers and Zuni Cafe in San Francisco. I urge you to read up on her (now more widely accepted) philosophy about pre-salting meats. You get much of the same benefits of a brine, but that flabby skin is banished and replaced by shatteringly crispy goodness.<br /><br />You do a great job here!Corynoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-27899099368235081732010-09-24T13:40:22.908-04:002010-09-24T13:40:22.908-04:00Nice post...and I love the underlying get a scale ...Nice post...and I love the underlying get a scale message.<br /><br />I tend to the 5% brine.Jeremy Hulleyhttps://www.blogger.com/profile/14590953060524286379noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-63031148107070346752010-09-23T17:55:41.566-04:002010-09-23T17:55:41.566-04:00If you can rescue just one person from the KFC dou...If you can rescue just one person from the KFC double dork dip sandwich, it will be well worth it.Tagshttps://www.blogger.com/profile/10309898252938982097noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-5750242257509380052010-09-23T12:07:15.020-04:002010-09-23T12:07:15.020-04:00I get it...you don't want to be Ruhlman, you w...I get it...you don't want to be Ruhlman, you want to be Harold McGee. Good post! I usually avoid this popular DRY piece of pricey poultry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-47773795342474397962010-09-23T09:26:16.887-04:002010-09-23T09:26:16.887-04:00Nice post.Nice post.order custom term paperhttp://www.ghostpapers.comnoreply@blogger.com