tag:blogger.com,1999:blog-3629569640654321377.post1360184719724683049..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Top ChefNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3629569640654321377.post-21315723977150058042008-05-02T16:05:00.000-04:002008-05-02T16:05:00.000-04:00Thank you, Nick. I understand the rice thing, aft...Thank you, Nick. I understand the rice thing, after all, Uncle Ben ponied up the bucks. BUT - I was shouting at my television, and my wife and two cats that you couldn't buy SHALLOTS at Whole Foods for $10, let alone all the fixin's for a meal for a family. I did appreciate the assistance from their sous-chefs. It will hopefully start raising the bar in school lunch-rooms across the nation.<BR/>craigAnonymousnoreply@blogger.com