tag:blogger.com,1999:blog-3629569640654321377.post1630700097801025379..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: RamblingsNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3629569640654321377.post-73366419510483316022008-09-01T14:43:00.000-04:002008-09-01T14:43:00.000-04:00Nick,I stumbled across your blog today. It's very ...Nick,<BR/>I stumbled across your blog today. It's very enjoyable. I'll keep taking a look from time to time. If you're interested (and I'm shameless), have a look at what I started doing last month at theobsessivechef.blogspot.com.<BR/><BR/>Best regards,<BR/>StephenStephen Chttps://www.blogger.com/profile/10655472931298198270noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-17457702910284459572008-08-02T04:09:00.000-04:002008-08-02T04:09:00.000-04:00Hello Nick,Welcome to the wonderful and complicate...Hello Nick,<BR/><BR/>Welcome to the wonderful and complicated world of cooking and also blogging. And thank you for your link. <BR/><BR/>Please do consider having my name or the name of my blog as the link, though. If you want to know why I am asking this of you or why it's an important courtesy in the blogosphere, feel free to email me directly (there's a direct email link on eggbeater), as the explanation is too tedious for your comments section.<BR/><BR/>Best of luck in the kitchen!shuna fish lydonhttps://www.blogger.com/profile/01206832269005038626noreply@blogger.com