tag:blogger.com,1999:blog-3629569640654321377.post2866085949293634586..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Nickmuffin Revamped!Nick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3629569640654321377.post-64022994972714210772009-02-18T11:48:00.000-05:002009-02-18T11:48:00.000-05:00Today is corn pudding day. I use some masa, and of...Today is corn pudding day. I use some masa, and of course egg, and definitely ground up New Mexico chiles. And a touch of cumin. Often I use creamed corn but today I'm making my own creamed corn. Meaning I'll pre-cook the niblets for a while. I ought to use some of that ham since I have no bacon. Now you've done it.<BR/><BR/>Also today will be creamed spinach with mushrooms, to include with some cheese, wrapped in some corn tortillas.Jumperhttps://www.blogger.com/profile/11794110173836133321noreply@blogger.com