tag:blogger.com,1999:blog-3629569640654321377.post3241490312962861743..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: BerriesNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3629569640654321377.post-82594046667018300942009-07-14T09:04:32.246-04:002009-07-14T09:04:32.246-04:00wow. as a fifteen-year-old foodie myself, i can sa...wow. as a fifteen-year-old foodie myself, i can say that i am totally jealous. hey, have you heard about or seen food, inc. yet??? it doesn't show anywhere near me so i have to wait for it to come out on dvd :'[kelseahttps://www.blogger.com/profile/09716109310124586728noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-76436956079028525502009-07-11T10:55:59.963-04:002009-07-11T10:55:59.963-04:00what is in the crumb topping???what is in the crumb topping???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-53251992733965684682009-07-11T00:55:36.395-04:002009-07-11T00:55:36.395-04:00Um....marry me?
Okay, not really because that wou...Um....marry me?<br /><br />Okay, not really because that would probably upset my husband. But could you come and live in my house and cook for me? That would be great. Thanks!<br /><br />:)Shellyhttps://www.blogger.com/profile/03392319099883155684noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-58012046582123120692009-07-10T16:45:56.189-04:002009-07-10T16:45:56.189-04:00That looks delicious!
I love the intentional esch...That looks delicious!<br /><br />I love the intentional eschewing of recipes. Cooking is more fun that way, plus you've customized it to your personal tastes.<br /><br />You should check out Michael Ruhlman's new book, "Ratios". I think it'll be right up your alley.Jeremy Hiltonhttps://www.blogger.com/profile/11230323164548715894noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-45602874192482481892009-07-10T16:05:44.246-04:002009-07-10T16:05:44.246-04:00hey nick, i just wanted to let you know that grati...hey nick, i just wanted to let you know that grating an entire apple (granny smith, preferably) is a great way to keep pies and tarts from getting runny without making them gummy like tapioca or corn starch can. if you just add an apple and about a tablespoon of flour to any fruit pie, it really makes a nice consistency and doesn't impact the flavor at all! <br /><br />i got the idea from the july 2008 issue of cooks illustrated. i believe the recipe was "the perfect blueberry pie"Zoe Winbourn Scotthttps://www.blogger.com/profile/14203643439876132828noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-73914082846313867152009-07-10T11:49:49.982-04:002009-07-10T11:49:49.982-04:00I wanted to share a refrigerator pie recipe with y...I wanted to share a refrigerator pie recipe with you. Its only drawback is it needs to rest in the refrigerator for two days. That is difficult!<br /><br />Graham pie crust on the bottom. (pre-made, or from graham crackers, or from whole wheat flour from scratch - your choice)<br /><br />Blend juice of one lemon, chopped zest, one pkg cream cheese, one can of sweetened condensed milk, vanilla to taste (1 tsp maybe)<br /><br />Fold in enough cleaned blueberries so total fills pie shell, cover & refrigerate until blueberries begin to stain filling.Jumperhttps://www.blogger.com/profile/11794110173836133321noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-74583751789961656182009-07-10T03:20:29.771-04:002009-07-10T03:20:29.771-04:00Pies! I am going through a big pie phase and obses...Pies! I am going through a big pie phase and obsessing over them! I feel they are so much more personal than cakes, like when you're down all you need is some pie. Yours look and sound really good!<br /><br />Now I feel like eating the pie in my fridge...and watching Pushing Daisies...Anonymousnoreply@blogger.com