tag:blogger.com,1999:blog-3629569640654321377.post5899732665579322398..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Homemade Cottage CheeseNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3629569640654321377.post-80753589805581342542010-11-02T11:50:59.903-04:002010-11-02T11:50:59.903-04:00You would get large curds if you used rennet.You would get large curds if you used rennet.Unknownhttps://www.blogger.com/profile/15729632278233202104noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-79168274311077401232010-10-11T14:52:19.538-04:002010-10-11T14:52:19.538-04:00Gonna have to try this one Nick.Gonna have to try this one Nick.wehotomhttps://www.blogger.com/profile/11004365638397683967noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-16598710278785724982010-09-29T05:17:56.853-04:002010-09-29T05:17:56.853-04:00that's an awesome dish! I never knew that cott...that's an awesome dish! I never knew that cottage cheese is made like that.Palawan Hotelshttp://www.palawanhotels.orgnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-42703426348177763202010-09-28T09:00:36.694-04:002010-09-28T09:00:36.694-04:00That's so cool! But how do you make large cur...That's so cool! But how do you make large curds?Calihttps://www.blogger.com/profile/00124023839136539246noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-46428988782905461662010-09-27T22:59:23.891-04:002010-09-27T22:59:23.891-04:00Making you own cheese rocks. I made feta earlier ...Making you own cheese rocks. I made feta earlier in the year and it was amazing. Time consuming, but easy peasy.Mollyhttp://Www.letsmakepie.comnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-64155636920146281492010-09-27T11:14:39.826-04:002010-09-27T11:14:39.826-04:00This is extremely awesome! I never knew how stupid...This is extremely awesome! I never knew how stupidly easy it was to make, but then again, I make ricotta. I will pull this out for the next time I am short of cottage cheese, for sure!Jason Sandemanhttp://welldonechef.comnoreply@blogger.com