tag:blogger.com,1999:blog-3629569640654321377.post6040912469746218923..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Chorizo SauceNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3629569640654321377.post-6660796297950759872009-12-19T05:38:38.036-05:002009-12-19T05:38:38.036-05:00That looks amazingly good. I'm sure that woul...That looks amazingly good. I'm sure that would be amazing with shellfish.Tomnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-17109944787872965002009-11-23T13:03:19.866-05:002009-11-23T13:03:19.866-05:00Nick,
Your blog is so entertaing and so much fun t...Nick,<br />Your blog is so entertaing and so much fun to read! You actually convinced me to finally start my own food blog, something I have been wanting to do for quite some time. Keep up the good work and maybe others will be inspired like me.Mike Kelchhttps://www.blogger.com/profile/01393706100439599195noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-36496113328760285882009-11-05T23:40:14.613-05:002009-11-05T23:40:14.613-05:00Mangoes again! "Chef" in Apocalypse Now...Mangoes again! "Chef" in Apocalypse Now was a saucier. He met the local Stray Cats while looking for mangoes. Wouldn't have happened with grapes, maybe kiwi fruit, but not grapes. He was coveting the mangoes in a big way, and it almost cost him his life. <br />So if you are going to become a saucier, you might want to give some more thought to these fruits you been letting take over in March Madness.<br /><br />"<b>Willard</b> -The machinist,<br />the one they called Chef, was from New Orleans. He was wrapped too tightfor Vietnam...probably wrapped too tight for New Orleans." <br /><br /><i><b>Chef</b> -"&*^k it. I want to<br />go get some mangoes.</i><br /><br /><b>Willard</b> -Chef.<br /><br /><i><b>Chef</b> -Yes, sir?</i><br /><br /><b>Willard</b> -How come they<br />call you that?<br /><br /><i><b>Chef</b> -Call me what, sir?</i><br /><br /><b>Willard</b> -Chef. Because you like mangoes and stuff?<br /><br /><i><b>Chef</b> -No, sir. I'm a real chef. I'm a saucier.</i><br /><br /><b>Willard</b> -Saucier?<br /><br /><i><b>Chef</b> -Yes, sir. See, I come from New Orleans.I was raised to be a saucier. Great saucier.</i><br /><br /><b>Willard</b> -What's a saucier?<br /><br /><i><b>Chef</b> -We specialize in sauces. Got to be a mango tree here somewhere. Then I was supposed to go to Paris, study at the Escoffier school.<br />Then I got orders for my physical.<br />Hell, I joined the navy. Heard they had better food. Cook school, that did it.</i> <br /><br /><b>Willard</b> - How's that?<br /><br /><i><b>Chef</b> -Oh, you don't want to hear about that. They lined us up in front of a hundred yards of prime rib. All of us lined up looking at it.<br />Magnificent meat. Really Beautifully marbled. Magnifique.<br />Next thing they're throwing the meat into these big cauldrons.<br />All of it. Boiling it. I looked inside, man. It was turning gray."</i><br /><br /><br />ENTER LARGE STRIPED CAT.<br /><br /><br />Moral: "Never get out of the boat." Especially for Mangoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-14708650940648018212009-11-05T11:26:01.544-05:002009-11-05T11:26:01.544-05:00I can't wait for your post on the dinner. Thi...I can't wait for your post on the dinner. This sauce sounds wonderful!cd0103https://www.blogger.com/profile/12563013926048457564noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-67166159205306170832009-11-05T07:18:37.660-05:002009-11-05T07:18:37.660-05:00Sounds like a trip to taste city. I do this with p...Sounds like a trip to taste city. I do this with pasta or gnocci every so often - could be every day, but you have to control yourself. Great risotto base too.Jameshttps://www.blogger.com/profile/11774745116214686192noreply@blogger.com