tag:blogger.com,1999:blog-3629569640654321377.post6181647572648609065..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Graham Cracker ToffeeNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3629569640654321377.post-17735517679103796402013-12-30T16:19:34.131-05:002013-12-30T16:19:34.131-05:00I love toffee. Didn't think about using it wit...I love toffee. Didn't think about using it with graham crackers though. Usually I have some with my <a href="http://www.squidoo.com/best-french-press" rel="nofollow">french press coffee in the morning</a> or evening.Claytonhttp://www.squidoo.com/best-french-pressnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-43980826618331081002010-06-20T22:39:44.363-04:002010-06-20T22:39:44.363-04:00My dentist says only floss the ones that you want ...My dentist says only floss the ones that you want to keep. The recipe sounds so good.Bethhttps://www.blogger.com/profile/17046922511790312079noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-45245990622256344602010-06-15T21:35:16.561-04:002010-06-15T21:35:16.561-04:00im an 18 yr old investing her entire life savings ...im an 18 yr old investing her entire life savings in opening up a specialty bakery this summer. i was wondering if you had any awesome/unusual recipes for cookies/cupcakes/muffins that you wouldnt mind me plagiarising?bellachefhttps://www.blogger.com/profile/04904900041680897304noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-53520208472663393562010-06-14T11:54:52.744-04:002010-06-14T11:54:52.744-04:00Yep, came on to tell you about the saltines. We m...Yep, came on to tell you about the saltines. We make it around Christmas and call it "reindeer crack". So good!Stephnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-56254893119965433972010-06-10T10:32:59.140-04:002010-06-10T10:32:59.140-04:00I'm pretty sure this isn't a classic David...I'm pretty sure this isn't a classic David Lebovitz recipe.Try my grandma's kitchen from 50 years ago! haha.Jenny Nhttps://www.blogger.com/profile/10138541269829517384noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-87953805130799561922010-06-09T21:13:33.372-04:002010-06-09T21:13:33.372-04:00This is a classic David Lebovitz recipe...he uses ...This is a classic David Lebovitz recipe...he uses Matzah...the ultimate Passover treat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-86018358782874240352010-06-09T12:36:39.291-04:002010-06-09T12:36:39.291-04:00I was going to tell you about the saltine version,...I was going to tell you about the saltine version, but someone beat me to it. Oh so very good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-46755816655752539092010-06-09T02:11:17.469-04:002010-06-09T02:11:17.469-04:00um, if you want to make it EVEN MORE ADDICTIVE, tr...um, if you want to make it EVEN MORE ADDICTIVE, try using saltines instead of graham crackers. I know there's fleur de sel on top, but the saltines cut just a tiny bit more sweetness and OH GOSH THE SWEET AND SALTY COMBO.<br /><br />::ahem::<br /><br />Sorry about that. I got a little carried away.VDOprincesshttps://www.blogger.com/profile/12761621449397328433noreply@blogger.com