tag:blogger.com,1999:blog-3629569640654321377.post1924539366402861663..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Flank Steak Sous VideNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3629569640654321377.post-37158934418662123702009-12-28T21:16:50.476-05:002009-12-28T21:16:50.476-05:00@ Hardware Lust: Why would you sear it before? T...@ Hardware Lust: Why would you sear it before? That would completely defeat the purpose of searing ... to produce a nice crust<br /><br />@ Nick: Nice blog..https://www.blogger.com/profile/01347145656296155491noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-85869226571023908822009-05-20T17:21:40.331-04:002009-05-20T17:21:40.331-04:00I made the flank steak with excellent results. Bu...I made the flank steak with excellent results. But what do you use to flavor it. I put in two cloves of garlic is a plastic pouch that Thomas Keller recommends, but there was barely any garlic flavor. What do you suggest?Hainesnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-14670062233416491132009-02-25T02:16:00.000-05:002009-02-25T02:16:00.000-05:00what equipment do you have?what equipment do you have?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-81319568977705269522009-02-11T09:39:00.000-05:002009-02-11T09:39:00.000-05:00Ina flanka da vidaIna flanka da vidaTagshttps://www.blogger.com/profile/10309898252938982097noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-2977416249821690432009-02-11T01:57:00.000-05:002009-02-11T01:57:00.000-05:00One of my favorite meats!! We have flank steak abo...One of my favorite meats!! We have flank steak about twice a month, I'll have to give this way a try! Thanks!!Kieziehttps://www.blogger.com/profile/00678062214018224302noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-72415851396413296202009-02-10T10:41:00.000-05:002009-02-10T10:41:00.000-05:00Mmmmm... Steak....Mmmmm... Steak....Eternal Lizdomhttps://www.blogger.com/profile/12436844959718198383noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-13488377600841879462009-02-10T10:14:00.001-05:002009-02-10T10:14:00.001-05:00Looks great. After 24 hours, does the texture cha...Looks great. After 24 hours, does the texture change much? I wonder how a traditional ribeye/strip would taste sous vide for 24 hours.Unknownhttps://www.blogger.com/profile/10597395079109632747noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-40067881107631279952009-02-10T10:14:00.000-05:002009-02-10T10:14:00.000-05:00Yummy! I just love flank and skirt, too. 2 of my...Yummy! I just love flank and skirt, too. 2 of my most favorite cuts of beef.<BR/><BR/>Never occurred to me to sous vide a steak, of all things. I think you just inspired me to give it a try. Oddly enough, I was just looking at Keller's Sous Vide book just yesterday trying to think up things to try.<BR/><BR/>My only question is, you seared it after. I wonder if you could sear it before?Unknownhttps://www.blogger.com/profile/14833524559351243542noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-45736473268989127602009-02-10T06:59:00.000-05:002009-02-10T06:59:00.000-05:00I'm impressed. Nice.I'm impressed. Nice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-70549834793094579002009-02-09T23:49:00.000-05:002009-02-09T23:49:00.000-05:00Mmm.. looks good :D And it's nice and pink.Mmm.. looks good :D And it's nice and pink.Maggiehttps://www.blogger.com/profile/01304370034936157322noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-12769215566450130612009-02-09T23:08:00.000-05:002009-02-09T23:08:00.000-05:00What do you season it with?What do you season it with?Unknownhttps://www.blogger.com/profile/13214855425605859920noreply@blogger.com