tag:blogger.com,1999:blog-3629569640654321377.post2904986335176292601..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: School Paper Article 3/19/10Nick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3629569640654321377.post-59875588497894799062010-04-05T18:56:18.123-04:002010-04-05T18:56:18.123-04:00Thanks for sharing this pie crust info because I d...Thanks for sharing this pie crust info because I don't really care for the store bought one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-31480650652728570672010-03-26T01:28:18.619-04:002010-03-26T01:28:18.619-04:00great article.
another great trick for a flaky cr...great article.<br /><br />another great trick for a flaky crust. Grate your frozen butter. It will give the pastry a layered texture.Amyhttps://www.blogger.com/profile/09300338070438600584noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-27179235973651313282010-03-19T05:09:27.108-04:002010-03-19T05:09:27.108-04:00I give this an A+ - it's probably not worth ch...I give this an A+ - it's probably not worth changing but I'm amazed by the number of words that start with the letter P in the first two sentences, but I have no clue what good grammar is and I'm a terrible speller - "semi tard" in fact! Keep me in the kitchen and away from the keyboard. I am going to make my wife a cherry pie for her birthday, it will be a homemade crust, thanks for the inspiration. Best of luck on the report.Unknownhttps://www.blogger.com/profile/08108987180092494271noreply@blogger.com