tag:blogger.com,1999:blog-3629569640654321377.post4323392966125071092..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: HarissaNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3629569640654321377.post-53825389053380608312009-04-14T11:05:00.000-04:002009-04-14T11:05:00.000-04:00Wow you seem to love this stuff! Do you have any i...Wow you seem to love this stuff! Do you have any idea where I can buy it? I am cooking beans and they asked for it in the recipe, so I don't realy have time to mail order.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-2408235347947397322009-02-18T20:25:00.000-05:002009-02-18T20:25:00.000-05:00I too recently discovered harissa, but in its dry ...I too recently discovered harissa, but in its dry form. Have you had a chance to use it in any Moroccan cooking yet?Vicky Brehmhttps://www.blogger.com/profile/05913401382474598237noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-4913477464492257812009-02-16T12:08:00.000-05:002009-02-16T12:08:00.000-05:00bob I disagree,that will engulf me in flamesbob I disagree,<BR/>that will engulf me in flamesNick Nhttps://www.blogger.com/profile/03216218929986137536noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-91375551473691222132009-02-16T11:06:00.000-05:002009-02-16T11:06:00.000-05:00This will raise your smoke pointThis will raise your <A HREF="http://en.wikipedia.org/wiki/Jolokia" REL="nofollow">smoke point </A>Tagshttps://www.blogger.com/profile/10309898252938982097noreply@blogger.com