tag:blogger.com,1999:blog-3629569640654321377.post565198890305881598..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Cooking BaconNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3629569640654321377.post-2934968484148243932010-11-05T16:23:14.737-04:002010-11-05T16:23:14.737-04:00James,
does it burn at all when you cook it that ...James, <br />does it burn at all when you cook it that high? Never cured it with whisky. Good stuff? Flavor comes out?<br /><br />beau,<br />very good idea<br /><br />the empress,<br />variety of texture sounds good in idea, but different textures with bacon usually means part crispy, part chewy fat. Maybe good for some, not so much for me. I like is all crisp.Nick Nhttps://www.blogger.com/profile/03216218929986137536noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-40825210208297349222010-10-24T22:01:19.751-04:002010-10-24T22:01:19.751-04:00I always burn bacon until I saw this method on the...I always burn bacon until I saw this method on the back of the bacon box. Good advice, thanks.Bethhttps://www.blogger.com/profile/17046922511790312079noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-30501967562969372522010-10-23T18:49:32.049-04:002010-10-23T18:49:32.049-04:00Exactly what Eric said! I put some brown sugar on ...Exactly what Eric said! I put some brown sugar on mine this morning and I've never had better bacon! My only problem was that I used the "convection" setting on my oven, and it didn't work all that well.Chrishttps://www.blogger.com/profile/08950546898407612668noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-57052124394950366352010-10-18T21:54:07.910-04:002010-10-18T21:54:07.910-04:00My mom always cooks bacon :)
back when I ate meat,...My mom always cooks bacon :)<br />back when I ate meat, that is...Unknownhttps://www.blogger.com/profile/00594969415767970019noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-37911552072845795582010-10-18T13:47:14.054-04:002010-10-18T13:47:14.054-04:00Hee hee - you might want to consider the meaning o...Hee hee - you might want to consider the meaning of the word "preheat"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-11366673776004476312010-10-18T05:09:32.387-04:002010-10-18T05:09:32.387-04:00But why does bacon need to be flat in the first pl...But why does bacon need to be flat in the first place? Surely the joy in bacon is having a variety of textures and flavours in each rasher?The Empresshttps://www.blogger.com/profile/13916843694357084902noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-25512711925153718242010-10-15T10:33:47.042-04:002010-10-15T10:33:47.042-04:00Sounds like some bohemian bacon you got there, Nic...Sounds like some bohemian bacon you got there, Nick.Tagshttps://www.blogger.com/profile/10309898252938982097noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-7837373023755376172010-10-14T18:34:37.230-04:002010-10-14T18:34:37.230-04:00I have cooked bacon in the oven, and still do. Ho...I have cooked bacon in the oven, and still do. However, after cooking one batch in a heavy pan, I don't drain the rendered fat, add more raw bacon and sort of "confit" the new bacon. I turn it down so that it cooks slowly and it becomes crunchy and fatty at the same time.Beaunoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-15528452003362911192010-10-14T10:41:43.237-04:002010-10-14T10:41:43.237-04:00You gotta throw some brown sugar on it beforehand....You gotta throw some brown sugar on it beforehand. It's like candy.Erichttps://www.blogger.com/profile/02745476737999103348noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-83564725240073577182010-10-13T23:34:27.413-04:002010-10-13T23:34:27.413-04:00so THIS is the secret to flat bacon! and here I wa...so THIS is the secret to flat bacon! and here I was trying to coddle it in the frying pan!Nova https://www.blogger.com/profile/02622818190240656451noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-13998733813451049022010-10-13T23:32:50.942-04:002010-10-13T23:32:50.942-04:00I saw this recommended way to cook bacon somewhere...I saw this recommended way to cook bacon somewhere online and tried it years ago, and I've never done it any other way again. So easy! And all the bacon gets done at once!Jenahttps://www.blogger.com/profile/07832420356107544084noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-65165430974793035362010-10-13T21:34:47.643-04:002010-10-13T21:34:47.643-04:00Happy days of cooking 200 breakfasts on a weekend....Happy days of cooking 200 breakfasts on a weekend.... <br /><br />I whack the heat up to 265 oC highest oven will go (500 oF) gets more colour I find. Faster too.<br /><br />Free spirit. Tried curing bacon with whisky?Jameshttps://www.blogger.com/profile/11774745116214686192noreply@blogger.com