tag:blogger.com,1999:blog-3629569640654321377.post6106125364826873026..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Spicy Pulled PorkNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3629569640654321377.post-84157086694723873822009-12-01T17:13:54.770-05:002009-12-01T17:13:54.770-05:00God, I love harissa! What a fantastic website...I ...God, I love harissa! What a fantastic website...I know this is also commenting from another post, but good luck with that girl! And with blondies like that, who could resist?Nope.https://www.blogger.com/profile/00365379438811971453noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-33501829285520147102009-11-16T15:48:30.179-05:002009-11-16T15:48:30.179-05:00You might be short on words, but that photo speaks...You might be short on words, but that photo speaks a thousand. Will you be sharing the recipe?EightySixThishttp://www.cafepress.com/eightysixthisnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-65806051977319817992009-11-14T10:04:45.519-05:002009-11-14T10:04:45.519-05:00Great looking pork, Nick. I had to come and check ...Great looking pork, Nick. I had to come and check out your blog, after a long time of internet neglect. I've been working in Dublin, Ohio, bringing a local restaurant back from disaster, and that took up pretty much all of my time. Love the writing, as usual.<br />-ChefCHEFhttps://www.blogger.com/profile/12883835262821809870noreply@blogger.com