tag:blogger.com,1999:blog-3629569640654321377.post6943466938474763812..comments2024-03-10T16:50:29.208-04:00Comments on Foodie at Fifteen: Grilled CheeseNick Nhttp://www.blogger.com/profile/03216218929986137536noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3629569640654321377.post-10398109252811389052009-03-03T16:40:00.000-05:002009-03-03T16:40:00.000-05:00I have to beg to differ, my young friend...Try thi...I have to beg to differ, my young friend...<BR/><BR/>Try this one, oh c'mon just try it once!<BR/><BR/>Butter both sides of some nice simple wheat bread bread, make your sandwich with AMERICAN cheese (oh it's not that bad - get white American if you're afraid of yellow cheese), put it in the pan. Sprinkle some celery salt on top, and then flip it when it's grilly, celery salt the other side too, and cook it until it's as grilled as you like it. The end. <BR/><BR/>It's bitchin', I promise.curegirl0421https://www.blogger.com/profile/11009152858275401450noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-37260906215639460652009-03-02T15:47:00.000-05:002009-03-02T15:47:00.000-05:00Sounds divine! Have you heard of the Grilled Chees...Sounds divine! Have you heard of the Grilled Cheese Invitational? Sounds like you'd rock that competition!<BR/><BR/>http://grilledcheeseinvitational.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-19847120577398300652009-03-02T12:36:00.000-05:002009-03-02T12:36:00.000-05:00try out raclette from france... at owrk we make ou...try out raclette from france... at owrk we make our own duck prosciutto with raclette grilled cheese for happy hourBOBhttps://www.blogger.com/profile/02442862775642246498noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-60287104035382785022009-02-28T22:16:00.000-05:002009-02-28T22:16:00.000-05:00red hawk is expensive though $32 a poundred hawk is expensive though $32 a poundAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-15268956807542551942009-02-28T17:22:00.000-05:002009-02-28T17:22:00.000-05:00hi nickive been reading your blog. im just like yo...hi nick<BR/>ive been reading your blog. im just like you; i live in philly suburbs, and i like to cook, too, and im 10!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-70641098867711606522009-02-28T17:19:00.000-05:002009-02-28T17:19:00.000-05:00are you on crack? or maybe pot....JK!!! that was f...are you on crack? or maybe pot....JK!!! that was funny.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-15525344841206728002009-02-27T10:18:00.000-05:002009-02-27T10:18:00.000-05:00The best cheese in the Philly area is Downtown Che...The best cheese in the Philly area is Downtown Cheese. And even better, they're right across from Adriana's Caravan, the best spice vendor in the Philly area, in the Ardmore Farmer's Market in Suburban Square.Tagshttps://www.blogger.com/profile/10309898252938982097noreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-75965779438422562872009-02-27T08:23:00.000-05:002009-02-27T08:23:00.000-05:00Good ideas on technique, Tim. I butter and grill ...Good ideas on technique, Tim. I butter and grill the insides of the sandwich before adding the ingredients and grilling the outside. I saw a video of Eric Ripert building a croque monsieur with smoked salmon that looked killer. <BR/>Nick, when are you going to cover the miracle of Chicken Salad? My "dealer" at work retired and I no longer have access to the "bomb" chicken salad every Wednesday. I am hoping to get a decent version before I have to start having her ship me the stuff FedEx from her SunCity retirement condo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3629569640654321377.post-8199127903372815472009-02-26T19:27:00.000-05:002009-02-26T19:27:00.000-05:00I love a good grilled cheese. My favorite recipe ...I love a good grilled cheese. <BR/><BR/>My favorite recipe is asiago, fontina and gruyere cheeses with bacon and thinly sliced apples on slices of brioche. Assemble the sandwiches, butter both sides of the bread, and bake on a cookie sheet. Flip once to brown top and bottom. It's done when the cheese is melted.<BR/><BR/>This is an imitation of the grilled 3 cheese at Good Dog Bar in Philly. (Their burger is pretty awesome too.)Timhttps://www.blogger.com/profile/06479872970346656893noreply@blogger.com