Foodie at Fifteen

I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.

Sunday, March 30, 2008

Rutabagas?

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"Are those rutabagas?" I thought, looking at a purple, circular root vegetable. Turns out they were, and I would be getting to kno...

Wednesday, March 26, 2008

Eggsperamentation

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Do you see this? Why am I showing you an egg? Well, it is in fact a duck egg. How did I come across such an item? Very exclusive purveyor as...

5 comments:

Monday, March 24, 2008

Best Meal of My Life

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Hello reader, would you like to know what I just spent six months of saved allowance on? No, it wasn't the IPhone, nor was it an Xbox 36...

10 comments:

Thursday, March 20, 2008

Excited!

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Considering this week was spring break for me, and that I was skiing with the family, I had few chances to post on my blog. That said, you c...

Sunday, March 16, 2008

Pi Day!

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Ahh pi day. Or what could more accurately be called Pie Day. I have no clue what pi does, but I know that pie fills the house with sweet sme...

Wednesday, March 12, 2008

Personal Chef?

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Almost all of my money is spent on eating in restaurants and I'm always on the lookout for ways to "increase my revenue." Shre...

Tuesday, March 11, 2008

More Cheese!

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Yes, yes I'm so sorry for the long time sans posting. I've been rather preoccupied with things such as school, and eating cheese. Ye...

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About Me

Nick N: I'm pretty much your average kid other than the fact that I love to cook.

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