Foodie at Fifteen

I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.

Tuesday, August 24, 2010

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The best decision I made all summer was to work for myself. To cater events, to cook private dinner parties, to not get a conventional summe...

7 comments:

Monday, August 16, 2010

Webchat with me!

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Tune in here http://www.whyy.org/community/fit_chat_gettingstarted.html tomorrow, Tuesday August 17 at 12 and ask me anything about anything...

1 comment:

Friday, August 13, 2010

What am I doing?

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Oh yea, that's right, I'm doing me. Props to anyone understood that pop culture reference. I thought that some of you might be cur...

13 comments:

Tuesday, August 3, 2010

Food Shows Today

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Is it just me, or is food in pop culture getting kind of boring? It feels like it's all the same. It isn't evolving. It isn't e...

12 comments:

Thursday, July 29, 2010

IM BACK

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Where the bleep have I been seriously? I've been absent, my writing vacant. I'm that goddamned sketchy friend who never returns call...

6 comments:

Wednesday, July 21, 2010

Lunch for myself

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Pulled then seared pork shoulder, avocado, roasted potatoes tossed with romesco and pecorino.

1 comment:

Lunches for sis keep on coming

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This here is pulled then seared pork shoulder, mozzarella, tomato, and avocado on toasted spinach focaccia.

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About Me

Nick N: I'm pretty much your average kid other than the fact that I love to cook.

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