Monday, June 23, 2008

All Natural

Doesn't that look good? Both the egg and mixed greens are from farmers I found in Rittenhouse Square.

The egg is fried in bacon fat, and the salad has a bacon fat vinaigrette which I made simply in the blender with some mustard, champagne vinegar, salt, pepper, and bacon fat, drizzling the bacon fat in at the end to form an emulsion.

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