I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Saturday, November 22, 2008
Check this post out
If you get a chance, check out the post I wrote about chefs and society. My favorite foods to cook are the ones that require a thought process, the ones that you can't just throw together. Same with blog posts. The ones I enjoy to write most have some deep thought behind them. So skip over that last one I wrote about pumpkin fudge and read this.