Tuesday, December 9, 2008

Birthday

So today I'm 16. I got some really awesome cooking-related gifts, but more on that later. I would like to turn your attention to the top of the screen. I chose the rather uncreative option of adding the (16), but I think it's for the best.

6 comments:

CHEF said...

Happy Birthday, Brother!

Bob said...

That's an elegant solution. Well done.

Trig said...

I've been wondering for ages how you'd get round the blog title problem. The solution looks good for now, but how will "Foodie At Fifteen (now 28)" look?

Happy birthday.

Nick N said...

trig

we'll cross that bridge when we get to it

heidi said...

Happy Birthday Nick - I've been enjoying your site over the past few months. Keep at it! :) - Heidi at 101 Cookbooks

Greg Turner said...

Happy belated birthday! December 9th is mine, too. Love the blog!