I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
I must hear all about it! :)
Your one lucky dude!..just read the review on Ruhlmans looks really well made too.
Looking forward to your report. I am saving up for one.
Why am I not surprised? LOL. Congrats.
Sous vide, eh? How does this not remind you of a microwave, or boil in a bag rice?I understand that at one time an oven was a new invention to but something about sous vide just feels like cheating to me.
Did you tell Santa? You don't want to end up with 2 of them, do you?
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