I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
View more news videos at: http://www.nbcphiladelphia.com/video.
Hey, I was at the 10! show and I just wanted to say you did a great job. The food smelled great. Oh, and the brownies were awesome :)Keep up the good work!-Melissa Hildebrand
Nick,You Rock! You did a great job in the segment. You've got a real joy of cooking and it shows.
Reggis said, "Don't burn the scallops!"
You are a rock star!
This is AMAZING! All of my friends in grad school now read your blog - it's so cool to see you in action!
Very cool to see you in action after reading this for a long time! Those scallops look awesome.
I am thrilled to see what you have accomplished at your age... just ofund you yesterday, so haven't learned too much about you. Great segment! I am a professional foods educator in a public middle school in Edmonton Alberta Canada... and was searching for students writing about food. I have you linked and will keep an eye out. I will share your story with my students once I read to find it... it is here, I hope!Are you a member of Slow Food? I find that teaching my students the importance of responsible stewardship is as important as teaching them the basics of cooking. what do you think?Warmly - and wanting to know...Valerie
Great job, Nick.
That is amazing! It's been so long since I last came here *sigh* you're all grown up and cooking on NBC :) Keep it up Nick!
Post a Comment