Wednesday, May 26, 2010

Braised Trip-Tip with Kielbasa

From market to table.

1 comment:

Jean at The Delightful Repast said...

Nick, this looks great! Kielbasa doesn't really enter into the consciousness much where I live, but tri-tip does. Sounds like a good combination. Glad to see a young guy so into food. And you've been blogging way longer than I have.