I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Nick, this looks great! Kielbasa doesn't really enter into the consciousness much where I live, but tri-tip does. Sounds like a good combination. Glad to see a young guy so into food. And you've been blogging way longer than I have.
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