I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Sunday, September 26, 2010
So I made it! It's good. It's fresh. It worked pretty well actually. Now I'm off to work at Lacroix but when I'm back I'll upload the pics and detail the process.