Frying bacon in the frying pan is a pain in the ass. I remember when I thought that was the only way to do it. It was so hard to get it nice and crispy. It demanded constant attention, and despite my constant care, it would curl up around the edges in defiance of my pampering.
There finally came a time when I realized like any parent must, that bacon in the frying pan is like that preteen who really just wants you to leave it alone. It will be happiest when it's left to do its own thing. It will also be on its best behavior when you do decide to check up on it. Ya see, bacon is just a free spirit that can't stand being controlled. Just let it breathe, let it live a little, and it will pay you dividends.
To truly unleash the free spirit of bacon, lay it on a rack over a foil-covered baking sheet, the place it in the oven.
Then preheat the oven to 350.
When the oven reaches 350 check on your bacon, depending on how fast your oven preheats, you may need another 15 or so minutes (mine needs about 10 extra minutes but my oven is real slow)