I'm kind of a dick. I've just left the blog behind. A post about why I've done so and all about my recent trip to San Sebastian coming within the next two or three weeks.
I ate like a freakin king in San Sebastian. Got some good pics too. Was chillin with the chef at Mugaritz. Yea, that Mugaritz http://www.theworlds50best.com/awards/1-50-winners
9 comments:
Did you have any influence on them getting knocked down a notch, this year? Get your butt back to the keyboard and keep us informed.
Seriously San Sebastian?
Wow that is awesome! I was in San Sebastian about a month ago and had one of the best meals of my life at Arzak. Would have loved to try Mugaritz too...
-Sam
Nice article, thanks for the information.
great blog :) just found it
Holden @ SUGARbijoux
i propose a post?
Hey Nick,
First of all you have a great blog and awesome posts on Per Se...I'm 16 and much like yourself - I love to cook and work at the Palais Royale in Toronto as a cook. I just started my own blog about my own journey through the world of cuisine. Feel free to check it out...
www.foodglob.blogspot.com
Lucas
come back.
Thank you have writing this and allowing me to comment here, nice article and nice to know this blog too and i will keep reading
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