I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Tuesday, December 9, 2008
Birthday
So today I'm 16. I got some really awesome cooking-related gifts, but more on that later. I would like to turn your attention to the top of the screen. I chose the rather uncreative option of adding the (16), but I think it's for the best.
I've been wondering for ages how you'd get round the blog title problem. The solution looks good for now, but how will "Foodie At Fifteen (now 28)" look?
Happy Birthday, Brother!
ReplyDeleteThat's an elegant solution. Well done.
ReplyDeleteI've been wondering for ages how you'd get round the blog title problem. The solution looks good for now, but how will "Foodie At Fifteen (now 28)" look?
ReplyDeleteHappy birthday.
trig
ReplyDeletewe'll cross that bridge when we get to it
Happy Birthday Nick - I've been enjoying your site over the past few months. Keep at it! :) - Heidi at 101 Cookbooks
ReplyDeleteHappy belated birthday! December 9th is mine, too. Love the blog!
ReplyDelete