I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Saturday, January 31, 2009
Bloggie awards
Looks like I've been nominated for best teen blog from the bloggie awards!!! Shoot me a vote. Thanks a bunch!
I found out what to do with chicken skin. I fry it like bacon. Medium heat, it will brown perfectly to a crunch and leave all the chicken fat behind. Then I drain it on a paper towel, crunch it into little tiny bits, and add it back to whatever recipe I'm going to make, usually a gravy, or casserole. OMG the flavor.
I already voted for you!!!
ReplyDeleteVoted! 4 U
ReplyDeletei found out about your blog through the bloggie awards and am impressed by your writing, your recipes, and your perspective. good luck to you!
ReplyDeleteI already voted for you!
ReplyDeletegeeze you guys are awesome!
ReplyDeleteI found out what to do with chicken skin. I fry it like bacon. Medium heat, it will brown perfectly to a crunch and leave all the chicken fat behind. Then I drain it on a paper towel, crunch it into little tiny bits, and add it back to whatever recipe I'm going to make, usually a gravy, or casserole. OMG the flavor.
ReplyDeletei just spent the better part of an hour reading through your most recent posts...you've got my vote
ReplyDelete