I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, March 30, 2009
Lunch tomorrow
Oh yea and I'm really excited for my lunch tomorrow.
Avocado, bleu cheese, bacon, roasted mushrooms and red pepper hummus on whole wheat sourdough. I may have trouble concentrating the class before. Forget those english notes.
Is the hummus something that you have made or purchased? I had a recent "bad fish" incident when my wife purchased lame hummus with artichoke. It was too watery and the additional veg detracted. I did not make the mistake of showing my displeasure. I have a deli that keeps a little Lebanese cook busy with chick-peas, and have never attempted making it myself. I was wondering if this condiment was yours, and any insights on preparation.
:-D haha that SO trumps English!
ReplyDeleteIs the hummus something that you have made or purchased? I had a recent "bad fish" incident when my wife purchased lame hummus with artichoke. It was too watery and the additional veg detracted. I did not make the mistake of showing my displeasure.
ReplyDeleteI have a deli that keeps a little Lebanese cook busy with chick-peas, and have never attempted making it myself. I was wondering if this condiment was yours, and any insights on preparation.
I wish I could have you making my lunch. Sounds really YUM!
ReplyDeleteThat sounds wonderful!
ReplyDelete