Saturday, May 9, 2009

Chicken, Pizza

I went to bed really happy and satisfied with myself last night. I had bought a whole free range chicken from whole foods, broken it down, and saved the body for stock. I sous vide the breasts at 145 for an hour, and I salted the legs which I would confit in bacon fat the next day. I also had pizza dough proofing overnight in the fridge. I frikin love cooking.
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4 comments:

  1. cookingat11May 9, 2009 at 10:23 AM

    I haven't broken down a whole bird, yet. I might do that today.

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  2. NatalieMay 9, 2009 at 12:28 PM

    Wow! Very impressive

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  3. AnonymousMay 10, 2009 at 10:02 PM

    thas wat i'm talking about! and people think i'm crazy when i get excited for lunch tomorrow.

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  4. michael, claudia and sierraMay 14, 2009 at 9:40 AM

    i frikin love that you frickin love cooking. it's so honest and good.

    have you noticed that frickin rhymes with chicken? i just thought that i would point that out. because i am helpful like that.

    ReplyDelete