
I roasted these peanuts with some salt, butter and brown sugar then threw em' in the food processor with some cayenne, paprika, and smoked black pepper to make kind of a bbq peanut butter.

I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
"Leads to greater appreciation" the labels are being printed off now.
ReplyDeleteSomething that needs no skill. Sounds like something for me then. I have some cashews knocking around. Never tried peanut butter croissant.....
Curious to know your peanut roasting technique. Mine never taste quite right (the roasty part - the flavorings I think I can handle)
ReplyDeleteI love the idea of adding cayenne, paprika, and smoked black pepper!
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