I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, September 21, 2009
Pistachio Crumbs
So this is why I've never seen a jar of pistachio butter.
You could also infuse milk/cream with the ground pistachios to make the base for an excellent ice cream/creme anglaise/gelato. I've done this in the past to great effect.
Pistachios do not have a high content of oil it seems. What did you need pistachio butter for?
ReplyDeleteGround unsalted pistachios are great combined with cardomom and folded into softened vanilla ice cream -- but you knew that, didn't you?
ReplyDeleteFrank (a friend of your mom)
You could also infuse milk/cream with the ground pistachios to make the base for an excellent ice cream/creme anglaise/gelato. I've done this in the past to great effect.
ReplyDelete