This week I roasted broccoli in massive quantities. It's a salty delicious snack that I will definitely gravitate towards (as opposed to say potato chips) if it's already prepared and ready to be eaten. It also makes a great salad when tossed with a lemon vinaigrette, some pine nuts, and some parmesan.
Looks great! What seasonings do you put on the broccoli? Thanks!
ReplyDeleteyea it looks delicious but howd you make it?!
ReplyDeleteRoasted broccoli is awesome. I love to cut it very thin so it gets nice and brown. I also toss it with chili garlic oil before roasting.
ReplyDeleteTry using the same techniques with kale. It turns out super cripsy, and goes perfectly as a side dish or a snack.
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