Wednesday, November 18, 2009

Pizza for lunch

Over the summer I made pizza non-stop-- it's just such a summery food and when smeared with pesto made from basil from the backyard, there's nothing better. I actually made plenty more dough than I could cook, so I have a lot of dough that's been lying around in a freezer and for the past few days, I've been thawing it, then making pizza for lunch.

Here's yesterday's pizza: pesto, avocado and chicken on whole wheat.

4 comments:

  1. Can you share your whole wheat dough recipe with us?

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  2. I still remember eating what the cafeteria called "pizza" back when I was in high school.

    Looks good man. I bet all your friends were jealous!

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  3. Yum yum yum!

    Seriously.

    Have to wonder-how do you get that to school mid-week. And do you get a chance to lineup for microwave timeƉ

    You can, however, make lunch for me and my friends anytime you want guy!!

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