I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, February 8, 2010
My Fridge
Bleu de auvergne, sous vide chicken thigs, sous vide whole legs, sardines in a tin.
Bleu de auvergne, sous vide chicken thigs, sous vide whole legs, sardines in a tin.
Hey I drink Silk Soymilk too!
ReplyDeleteA jar of Prego? Very disapointing *wink wink*
ReplyDeleteHa, I thought the same thing that the anonymous poster did about the Prego!
ReplyDeleteFound your site through Ruhlman--wow! Wish I had your focus at 15.
ReplyDeleteWhats in the olive oil-type dispenser by the srirachi???
ReplyDelete