Saturday, March 19, 2011

New Post

I'm kind of a dick. I've just left the blog behind. A post about why I've done so and all about my recent trip to San Sebastian coming within the next two or three weeks.

I ate like a freakin king in San Sebastian. Got some good pics too. Was chillin with the chef at Mugaritz. Yea, that Mugaritz http://www.theworlds50best.com/awards/1-50-winners
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9 comments:

  1. AnonymousMarch 19, 2011 at 5:20 PM

    Did you have any influence on them getting knocked down a notch, this year? Get your butt back to the keyboard and keep us informed.

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  2. UnknownMarch 20, 2011 at 12:53 PM

    Seriously San Sebastian?

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  3. AnonymousMarch 26, 2011 at 3:23 PM

    Wow that is awesome! I was in San Sebastian about a month ago and had one of the best meals of my life at Arzak. Would have loved to try Mugaritz too...
    -Sam

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  4. sewa mobilMarch 29, 2011 at 2:02 PM

    Nice article, thanks for the information.

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  5. HarperApril 7, 2011 at 6:22 PM

    great blog :) just found it

    Holden @ SUGARbijoux

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  6. AnonymousApril 10, 2011 at 1:49 PM

    i propose a post?

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  7. LucasApril 10, 2011 at 10:15 PM

    Hey Nick,
    First of all you have a great blog and awesome posts on Per Se...I'm 16 and much like yourself - I love to cook and work at the Palais Royale in Toronto as a cook. I just started my own blog about my own journey through the world of cuisine. Feel free to check it out...
    www.foodglob.blogspot.com
    Lucas

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  8. AnonymousApril 11, 2011 at 9:19 PM

    come back.

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  9. Sewa MobilMay 7, 2011 at 12:23 PM

    Thank you have writing this and allowing me to comment here, nice article and nice to know this blog too and i will keep reading

    ReplyDelete