Foodie at Fifteen

I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.

Showing posts with label Chicken. Show all posts

Wednesday, September 22, 2010

Improve Chicken Breasts by Factor of 5!!!

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What's an extremely easy way to substantially improve chicken breasts? 7% salt, 5% sugar. It's simple. Simple math. Get a scale if y...

5 comments:

Thursday, August 6, 2009

Lunch

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Chicken leg cooked sous vide at 176 degrees for 8 hours, then crisped up on the grill, and grilled white eggplant from Lancaster.

2 comments:

Wednesday, July 29, 2009

Grilled Corn Salad with curried, grilled chicken

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Corn, garlic, red onion, lime juice, olive oil, avocado, feta cheese, tomato, parsley, basil

4 comments:

Thursday, May 14, 2009

Sous Vide Chicken Breasts

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As I mentioned early, I just sous vide two chicken breasts at 145 for a little over an hour. I cooked them with just salt, pepper and rosema...

6 comments:

Saturday, May 9, 2009

Chicken, Pizza

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I went to bed really happy and satisfied with myself last night. I had bought a whole free range chicken from whole foods, broken it down, ...

4 comments:

Wednesday, May 6, 2009

My First Try at Fried Chicken

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Using Alton Brown's Buttermilk-soaked fried chicken recipe, with quite awful results. It was my fault though, not Alton's. The chick...

8 comments:

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Nick N: I'm pretty much your average kid other than the fact that I love to cook.

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