Corned Beef simmering away.
(It's not the red color you generally get from corned beef and that's because my mom didn't get the necessary pink salt to preserve the color. Yes I know, you're saying "he's the typical teenager blame everything on the mom" however it was my fault as well. I should've reminded her 15 times instead of just 10 to get the pink curing salt, and not "pink himalayan salt." This himalayan salt is cool, and the absence of the curing salt won't change the flavor much, so I guess it's really not a big deal).
Yea I know it looks kinda funky in that picture, my camera is bad.