Thursday, April 10, 2008

Roast Chicken

That's what it looks like after I get my hands on a good roast chicken.
Roast chicken is one of my favorites and it can be sooooo simple too.

Listen, to this, go to this website and make the roast chicken. It is originally from the Bouchon cookbook, by Thomas Keller and is the simplest, most delicious roast chicken I have ever had. If you really want to impress a dinner party, you might consider brining the chicken the night before to make it extra juicy.

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