I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Thursday, September 25, 2008
Vetri in the paper
If you didn't see the "Philadelphia Inquirer's" (newspapers in quotations right Ms. Roy) piece about Vetri this morning check it out, fo real. At the end is his famous pasta dough recipe- second only to an Eagles Super Bowl as Philly's most sought after commodity.