I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Nice looking doughnuts, Nick. I'm telling you....for the baking formulas alone..... "Joy of Cooking." It will not fail.
Not too bad- why not try Vetri's recipe....
not too bad for a first try- how about using Vetri's recipe next time..
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