Wednesday, November 11, 2009
Spicy Pulled Pork
Pork shoulder braised in chicken stock, harissa and jalapenos.
Pork shoulder is almost always delicious, but the spicy component just takes this to the next level giving your tongue another taste to tangle with.
Alright sorry for the minimal writing, but I gotta go write an essay about James Madison and Thomas Jefferson- who by the way, was a lover of all things French, especially the food.