I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Wednesday, July 21, 2010
Lunches for sis keep on coming
This here is pulled then seared pork shoulder, mozzarella, tomato, and avocado on toasted spinach focaccia.