Making massive amounts of pulled pork for a barbeque while trying to finish history essay/call grandpa cause it's his birthday/ e-mail grandma back/ read a few english articles.
Catch ya soon.
P.S. I've changed up the brine on my Ultimate Pulled Pork. I'm brining the pork in apple cider, liquid smoke, and a few other funky things now. I'm excited to see how it will turn out. I'll let yall know.