Damnnn. Look at that! Fresh out of the package.I know you're jealous.
This is undoubtedly the latest and greatest cookbook to hit the market, and it's stuffed with enough food porn to last you plenty a lonely night. The pictures are amazing, and the philosophy is new and unique, yet understandable and logical.
The only downside? Um, well, considering I don't have an immersion circulator, antigriddle, or a dehydrator, it looks like I won't be cooking out of this book anytime soon. It's ok though. Did I mention the pretty pictures?
