Showing posts with label fillet mignon. Show all posts
Showing posts with label fillet mignon. Show all posts

Tuesday, October 14, 2008

To cook, or not to cook? That is the question.

6:00 is the worst time of the day for me.

I face that daily dilemma of whether I should cook, or do homework.

(Lancaster grass fed fillet Mignon)

Cooking usually wins.

(Fillet Mignon, mashed potatoes, bordelaise sauce)