I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Wednesday, July 21, 2010
Lunch for myself
Pulled then seared pork shoulder, avocado, roasted potatoes tossed with romesco and pecorino.
1 comment:
Anonymous
said...
How was it? I could see being real dry if the pork weren't moist and the potatoes were roasted well done.
1 comment:
How was it? I could see being real dry if the pork weren't moist and the potatoes were roasted well done.
-Andrew
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