Thank you Amateur Gourmet. I may never cook brocolli another way again.
-For the best broccoli you've ever had, simply take off the stems, make sure they're real dry, toss with olive oil, salt, pepper and crushed garlic cloves.
-Place in a 425 degree oven for about 20-25 minutes.
-Remove, top with grated lemon zest and parmesan cheese and chopped pine nuts if you got em (if you don't no biggie they will be delicious no matter what).
-Dig in
-Eat more
-And more
-And more
Honestly, the parmesan and lemon zest only enhance the broccoli, if you don't have either on hand (though you prob should), simply roast the broc with the salt pepper and olive oil. It's that good.
Oh yea, and thank me, actually Adam Roberts, later.
-For the best broccoli you've ever had, simply take off the stems, make sure they're real dry, toss with olive oil, salt, pepper and crushed garlic cloves.
-Place in a 425 degree oven for about 20-25 minutes.
-Remove, top with grated lemon zest and parmesan cheese and chopped pine nuts if you got em (if you don't no biggie they will be delicious no matter what).
-Dig in
-Eat more
-And more
-And more
Honestly, the parmesan and lemon zest only enhance the broccoli, if you don't have either on hand (though you prob should), simply roast the broc with the salt pepper and olive oil. It's that good.
Oh yea, and thank me, actually Adam Roberts, later.
