Foodie at Fifteen

I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.

Monday, November 30, 2009

What do you think?

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Posts like the last one aren't particularly fun to write, and I can't imagine they are to read either. What do you like about this b...

18 comments:

My contributions to Thanksgiving

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This year one of the most discussed topics at the dinner table was our lack of a green bean casserole. Its absence, I think, pleased everyon...

4 comments:

Monday, November 23, 2009

Thanksgiving thoughts?

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Wow. Thanksgiving is in three days. Can you believe it? I think I'm still almost in summer mode, I feel like it's September yet I...

4 comments:

Friday, November 20, 2009

Candy Blondies

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I like Halloween (it's capitalized because I do believe it should be a national holiday) candy, but it's really unsatisfying. It...

6 comments:

Wednesday, November 18, 2009

Pizza for lunch

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Over the summer I made pizza non-stop-- it's just such a summery food and when smeared with pesto made from basil from the backyard, the...

4 comments:

Monday, November 16, 2009

What they think about you

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High School is really all about what other people think about you. It's true. It really is. You can either accept the system as it is, ...

9 comments:

Wednesday, November 11, 2009

Spicy Pulled Pork

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Pork shoulder braised in chicken stock, harissa and jalapenos. Pork shoulder is almost always delicious, but the spicy component just takes ...

3 comments:

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About Me

Nick N: I'm pretty much your average kid other than the fact that I love to cook.

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