I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Monday, February 16, 2009
Just made my mid-morning snack for school tomorrow; popcorn popped in bacon fat then tossed with truffle salt. I'd take that over your standard apple anyday, though it may in fact, do the opposite of keeping the doctor away.