I'm just a 15 year old high school student in the Philadelphia suburbs with a love for food. I have an apprenticeship at Lacroix at the Rittenhouse, and will be writing about my experiences there, as well as anything else that strikes my palate.
Friday, July 17, 2009
Good Summer Lunch
This right here's a salad of Lancaster radicchio, pecans, dried cherries, brisket and goat cheese with a homemade roasted red pepper vinaigrette which I sweetened with a fair amount of honey to cut the radicchio's bitterness.
This right here's a salad of Lancaster radicchio, pecans, dried cherries, brisket and goat cheese with a homemade roasted red pepper vinaigrette which I sweetened with a fair amount of honey to cut the radicchio's bitterness.
3 comments:
Goat cheese is my new obsession.
mmm! i love radicchio salads. i've used nuts, dried fruit, goat cheese, and honey, but never brisket. thanks for a new idea.
Oh dear....oh my....I don't really know what to say other than...yum!
Post a Comment